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|
Smoked pork breast
with egg and German potatoes |
€ 3.50 |
|
|
Thuringia shish-kebab
with tomatoes, cucumbers, and
oven-baked potato |
€ 4.05 |
|
|
Chancellor’s ramekin
Stewed “Eisbein” meat with peppers,
tomato and onion in red wine |
€ 4.55 |
|
|
Plate from "Brandenburg"
Grilled Leberkese, bacon and Mettwurst with stewed sauerkraut and baked potatoes |
€ 4.85 |
|
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Wienerschnitzel
with French fries
|
€ 5.05 |
|
|
Hunter's schnitzel
with spicy sauce and rice
|
€ 5.05 |
|
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Pork Schnitzel „Holstein“
with egg & sardine fillets
|
€ 5.35 |
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Pork steak "Saarlouis"
with French fries and steamed vegetables
|
€ 5.35 |
|
|
Pork fillets
with whipped cream, mushrooms, rise and
roasted tomato
|
€ 5.55 |
|
|
“The Best of Veal Shank”
with red cabbage, mashed potatoes and whipped cream
Recipe courtesy chef Kai-Uwe Klenz |
€ 6.60 |
|
|
Veal Gulash by Alex
with bread dumplings
|
€ 6.60 |
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|
Stewed ox tail
with bread dumplings |
€ 7.60 |
|
|
Veal Wienerschnitzel
with French fries |
€ 8.15 |
|
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Veal Steak
with German style potatoes and roasted tomato |
€ 9.15 |
|
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Stewed pork shank ( 900-1300 grams)
( price per 100 grams) |
€ 1.00 |
|
|
Roast pork shank ( 900-1300 grams)
( price per 100 grams) |
€ 1.10 |
|
|
Grilled plateau “Monschau”
The best of grill |
€ 11.70 |
|
|
Erdinger roast meat table plateau
roasted beef tail, pork shank and fillet, garnished
with stuffed mushrooms and tomatoes and cheese.
|
€ 18.15 |
